Another recipe before the cold weather leaves us … you will LOVE the Turkey Sausage & Tortellini Soup crockpot dish!
Ingredients
6 ounces cooked smoked turkey sausage, halved lengthwise, cut into 1/2-inch slices
2 cups packaged shredded cabbage with carrots (coleslaw mix)
1 cup loose-pack frozen cut green beans or Italian-style green beans
2 14-1/2 ounce cans Italian-style stewed tomatoes
1 10-1/2 ounce can condensed French onion soup
3 cups water
1 9 ounce package refrigerated cheese-filled tortellini
Grated parmesan cheese
Instructions
In a 3-1/2 to 5-quart slow cooker, place the sausage, coleslaw mix, green beans, undrained tomoates, soup and water.
Cover. Cook on low-heat setting for 8 to 10 hours, or on high-heat setting for 4 to 5 hours.
If using low-heat setting, turn to high-heat setting. Stir in tortellini. Cover and cook for 15 minutes more. Ladle soup into bowls. Sprinkle with grated parmesan cheese.
Makes 6 servings.
(adapted from Gran Sheena’s Slow-Cooker cookbook)
